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I biblos toi Chef

I biblos toi Chef
-10 %
I biblos toi Chef

Description

To na ginei kaneis chef einai mia diadikasia poi den teleionei pote. I megeiriki einai ena dinamiko epaggelma, ena epaggelma poi prosferei megales prokliseis, alla kai megales epibrabeiseis. THa iparhei panta ena akoma skalopati poi prepei na kataktisete kai mia akoma ikanotita poi prepei na apoktisete. Elpizoime oti aito to biblio tha leitoirgisei os efaltirio gia mellontiki exelixi, alla kai os simeio anaforas gia to mellon. Logo toi egkiklopaidikoi tropoi paroisiasis ton thematon, to biblio kaliptei diafora themata kai apeithinetai toso sto spoidasti poi parakoloithei ena ekpaideitiko proggramma mageirikis oso kai ston epaggelmatia. O kathigitis mporei na epilexei na didaxei olokliro i meros toi periehomenoi, eno o spoidastis mporei na to hrisimopoiisei gia na beltiosei tis gnoseis toi i os ergaleio anaforas gia na brei apantiseis se oles tis apories toi shetika me mia sigkekrimeni tehniki. Oi tehnikes, opos perigrafontai sto biblio, ehoin oles dokimastei stis koizines toi Culinary Institute. Kathemia antiprosopeiei mia parallagi apo tis polles poi iparhoin. To oti den perilambanontai oles oi tehnikes sto biblio den simainei oti oi ipoloipes methodoi den einai sostes. I empeiria tha didaxei sto spoidasti polla "mistika toi epaggelmatos". Ostoso, o titlos toi ergoi den tha prepei na to entaxei aitomata stin katigoria ton biblion poi hrisimopoiointai mono apo tois chef ton estiatorion i ton xenodoheion. Ta basika mathimata mageirikis einai idia, eite etoimazoime ena geima gia pelates eite gia tin oikogeneia kai tois filois mas. Elpizoime oti kai ekeinoi poi asholointai me ti mageiriki os dimioirgiko hompi tha antimetopisoin to biblio aito os ena politimo ergaleio. To Culinary Institute einai ena apo ta pio kataxiomena kolegia mageirikis tehnis stis IPΑ, me perissoterois apo 3.000 spoidastes-chef.
Book Details
Pages1224
WriterBasileios Mpasdos
PublisherMalliaris Paideia
Date Issued2010
81.00€
90.00€
Ex Tax: 81.00€
  • Stock: In Stock
  • ISBN: 978-960-457-294-6